THE FOLIO SOCIETY
BEAUTIFUL ILLUSTRATED BOOKS
Food and Drink
We like to think of all Folio books as a smorgasbord of reading delight, but the way some authors write about the pleasures of food is enough to make the mouth water before you even attempt a recipe or consider the evolution of pasta.
Elizabeth David
Elizabeth David changed the UK. In the early fifties, when much of the British Isles was grey, broken and rationed, her book brought the hope of a different sort of sunny, colourful, well-fed life into our gloomy world. View more in Elizabeth David
Food and Drink General
The way some authors write about the pleasures of food is enough to make the mouth water. Don't look past Food in History - one of our new editions for the membership year. View more in Food and Drink General
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